{"id":160246,"date":"2023-06-01T12:32:45","date_gmt":"2023-06-01T16:32:45","guid":{"rendered":"https:\/\/foodiesupgrade.unvq.com\/?page_id=160246"},"modified":"2026-04-17T11:04:22","modified_gmt":"2026-04-17T15:04:22","slug":"cia-restaurants","status":"publish","type":"page","link":"https:\/\/foodiesupgrade.unvq.com\/?page_id=160246","title":{"rendered":"CIA Restaurants"},"content":{"rendered":"

CIA Restaurants<\/h1>\n
New York Restaurants<\/a> California Restaurants<\/a> Texas Restaurants<\/a><\/div>\n

<\/a><\/p>\n

Unforgettable Dining Experiences<\/h2>\n

CIA students train under expert chefs, studying cuisines from around the globe. The menus featured at our restaurants embody the values students are taught at our world class institution. From modern French cooking to authentic Italian, to sustainable farm-to-table practices, and infusion of global flavors\u2014our New York<\/a>, California<\/a>, and Texas<\/a> restaurants provide guests with unparalleled culinary experiences.<\/p>\n

Stay updated on the latest news on culinary experiences, seasonal happenings, special events, bakery specials, exclusive offers, charity events, and more by signing up for our email newsletters<\/a>.<\/strong><\/div>\n
\n

New York Restaurants<\/h2>\n

Join us for a memorable meal at one of our student-run restaurants on our beautiful campus in Hyde Park, NY, where our students focus on using local ingredients in a variety of cuisines.

\"American<\/a><\/div><\/div>\n
\n

American Bounty<\/h3>\n

With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life at the American Bounty Restaurant in an honest and flavorful way. Rounded out with a first-class American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York\u2019s Hudson Valley.<\/p>\n

Reserve Now<\/a><\/p>\n

Visit Us<\/a><\/div><\/div><\/div>\n

\n

The Bocuse Restaurant<\/h3>\n

Sleek and strikingly contemporary, this French restaurant is named for the most famous chef in France, Paul Bocuse. The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design.<\/p>\n

Reserve Now<\/a><\/p>\n

Visit Us<\/a><\/div><\/div>\n

\"The<\/a><\/div><\/div><\/div>\n
\"Ristorante<\/a><\/div><\/div>\n
\n

Ristorante Caterina de\u2019 Medici<\/h3>\n

Truly authentic regional Italian cuisine takes center stage at Ristorante Caterina de\u2019 Medici, a sophisticated dining room overlooking a stunning herb and rose garden, and the Hudson River. Dining at this grand Tuscan-style villa is a culinary escape to another world without ever having to leave the beautiful Hudson Valley.<\/p>\n

Reserve Now<\/a><\/p>\n

Visit Us<\/a><\/div><\/div><\/div>\n

\n

Post Road Brew House<\/h3>\n

We were thrilled that guests enjoyed the Post Road Brew House pop-up. We look forward to serving you our elevated gastropub fare when we pop up again. Watch this space for our next opening.<\/strong> Experience elevated gastropub fare and CIA\u2019s own craft beer selections, in a warm, relaxed, and comfortable setting. Perfect for gathering with friends, date night, or hanging out with family, Post Road Brew House is an excellent addition to CIA\u2019s world-class dining experiences in New York. Reservations not required.<\/p>\n

Visit Us<\/a><\/div><\/div>\n

\"Post<\/a><\/div><\/div><\/div>\n
\"Apple<\/a><\/div><\/div>\n
\n

Apple Pie Bakery Caf\u00e9<\/h3>\n

Enjoy classic caf\u00e9 favorites and new crave-worthy sweet and savory selections prepared by CIA students under the instruction of world-class faculty. We welcome you to enjoy your food in our dining room or you can take it to go. Modified table service will be provided in a section of the caf\u00e9, along with plated hot food and an enhanced beverage program.<\/p>\n

Visit Us<\/a><\/div><\/div><\/div>\n

\n

CIA Brewery<\/h3>\n

CIA\u2019s brewery is primarily a classroom where bachelor\u2019s-level students learn about the ingredients, equipment, and techniques required to produce ales and lagers. It was created in 2015 in partnership with Brooklyn Brewery, whose brewers and business executives often serve as guest lecturers. The class helps future food professionals think differently about beer, elevating its status as a fine beverage on a level with wine.<\/p>\n

Visit Us<\/a>
\n<\/a><\/div><\/div>\n

\"CIA\u2019s<\/a><\/div><\/div><\/div><\/div>\n

 <\/p>\n

\n

California Restaurants<\/h2>\n

Visit our two locations with a multitude of dining experiences: CIA at Copia in Napa, CA, where CIA alumni are at the helm of the kitchen, and CIA at Greystone in St. Helena, CA, where students run the show.
\n

\"Gatehouse<\/a><\/div><\/div>\n
\n

Gatehouse Restaurant\u2014CIA at Greystone<\/h3>\n

Gatehouse Restaurant, on the Culinary Institute of America\u2019s historic St. Helena facility, is the capstone experience for CIA students after two years of rigorous culinary, baking and pastry, hospitality and beverage management instruction. These future industry leaders transform the freshest regional ingredients, as well as those from CIA\u2019s own herb gardens into creative contemporary dishes, served graciously in a refined yet casual dining room.<\/p>\n

Reserve Now<\/a><\/p>\n

Visit Us<\/a><\/div><\/div><\/div>\n

\n

The Bakery Caf\u00e9 by Ghirardelli\u2014CIA at Greystone<\/h3>\n

When you first enter CIA at Greystone, don\u2019t be surprised if you find yourself lured by the intoxicating smells of baked bread, cookies and other treats being made in The Bakery Caf\u00e9 by Ghirardelli. The menu features pastries, cookies, soups, salads, sandwiches, and sides made by our baking and pastry arts students and faculty. No reservations.<\/p>\n

Visit Us<\/a><\/div><\/div>\n

\"The<\/a><\/div><\/div><\/div>\n
\"Greystone<\/a><\/div><\/div>\n
\n

Greystone Wine Bar\u2014CIA at Greystone<\/h3>\n

Explore the world of wine at Greystone\u2019s Wine Bar. Our automated, self-serve WineEmotion dispenser offers eight world class local and international wines at the touch of a button. Relax in our tasting lounge or enjoy a glass outside on our Herb Terrace. With our tasting room, you will find the best value in the valley.<\/p>\n

Visit Us<\/a><\/a><\/div><\/div><\/div>\n

\n

The Grove Restaurant\u2014CIA at Copia<\/h3>\n

Bold flavors. Mediterranean-inspired cuisine. The Grove at Copia is the signature restaurant from the Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. The cuisine is Mediterranean in spirit. The vibe is relaxed, whether you\u2019re here for a special occasion dining experience or a casual meal out.<\/p>\n

Reserve Now<\/a><\/p>\n

Visit Us<\/a><\/div><\/div>\n

\"The<\/a><\/div><\/div><\/div><\/p>\n
\"Wine<\/a><\/div><\/div>\n
\n

Wine Bar\u2014CIA at Copia<\/h3>\n

Downtown Napa\u2019s new tasting experience. Wine tasting on your terms. State-of-the-art dispensers with up to 24 curated offerings. Red, white, new world, old world, and trending\u2014just have fun discovering with tasting portions or enjoy a glass. You get to choose.<\/p>\n

Visit Us<\/a><\/a><\/div><\/div><\/div><\/div>\n

 <\/p>\n

\n

Texas Restaurants<\/h2>\n

Our student-run restaurants in San Antonio, TX, focusing on bringing together global and local flavors, are a must-visit if you are exploring the Pearl District.
\n

\"Savor\"<\/a><\/div><\/div>\n
\n

Savor<\/h3>\n

Step into Savor and experience a meal inspired by ingredients and techniques from around the world. Join us and build your own three or four-course meal in our intimate dining room or come spend time in our barroom and order from constantly changing bites from the kitchen, classic cocktails, curated wines, or local craft beers.<\/p>\n

Reserve Now<\/a><\/p>\n

Visit Us<\/a><\/div><\/div><\/div>\n

\n

CIA Bakery Caf\u00e9<\/h3>\n

We were thrilled that the community enjoyed the CIA Bakery Caf\u00e9 pop-up. We look forward to serving you unique savory and sweet delights when we pop up again in early 2026. Watch this space for our next opening.<\/strong> Discover the annual pop-up CIA Bakery Caf\u00e9 created by the college\u2019s baking and pastry senior class. The Caf\u00e9 runs from February to April of every year and offers sweet and savory treats that are sure to please.<\/p>\n

Visit Us<\/a><\/div><\/div>\n

\"CIA<\/a><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

CIA Restaurants New York Restaurants California Restaurants Texas Restaurants Unforgettable Dining Experiences CIA students train under expert chefs, studying cuisines from around the globe. The menus featured at our restaurants embody the values students are taught at our world class institution. From modern French cooking to authentic Italian, to sustainable […]<\/p>\n","protected":false},"author":17,"featured_media":159133,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width.php","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"ngg_post_thumbnail":0,"foodica_hide_title":false,"footnotes":""},"class_list":["post-160246","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nCIA Restaurants - CIA Foodies<\/title>\n<meta name=\"description\" content=\"Dine with CIA\u2019s unique restaurants in New York, Texas, and California.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodiesupgrade.unvq.com\/?page_id=160246\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CIA Restaurants - 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