{"id":160099,"date":"2023-05-31T15:44:13","date_gmt":"2023-05-31T19:44:13","guid":{"rendered":"https:\/\/foodiesupgrade.unvq.com\/?page_id=160099"},"modified":"2026-04-09T12:57:57","modified_gmt":"2026-04-09T16:57:57","slug":"single-day-classes","status":"publish","type":"page","link":"https:\/\/foodiesupgrade.unvq.com\/?page_id=160099","title":{"rendered":"Single-Day Classes"},"content":{"rendered":"

Single-Day Classes<\/h1>\n
Feed your passion for all things food and wine with a single-day, hands-on class taught by CIA chef-instructors. No matter your skill level or interests, there\u2019s a class that\u2019s perfect for you. Our campuses in New York, California, and Texas are located in the heart of vibrant culinary regions, offering unique, locally inspired, and unforgettable experiences. We offer a wide variety of courses in cooking, baking, and wine and beverage, each lasting three to five hours.<\/p>\n

During your class, you\u2019ll roll up your sleeves and jump right into learning techniques and recipes with a chef-instructor by your side. You\u2019ll work with fellow classmates to prepare a menu, with small class sizes ensuring a more personal, hands-on experience. After cooking, you\u2019ll sit down together to enjoy the dishes you\u2019ve created, discuss the techniques used, and receive a full recipe packet to take home and continue perfecting each dish.<\/p>\n

New York Classes<\/a><\/p>\n

CIA at Copia Classes<\/a><\/p>\n

CIA at Greystone Classes<\/a><\/p>\n

Texas Classes<\/a><\/div><\/div>\n

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